6 Easy Steps To Prepare Tomato Puree For Babies

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Tomatoes are full of nutritious goodness. When it comes to infant nutrition, tomatoes are an excellent choice. This bright red, tangy fruit can be made into tomato puree for babies and included in their diet. Tomatoes are rich in vitamin C and antioxidants that help boost immunity and offer protection from different diseases.

Continue reading this post to learn about the benefits of tomatoes for babies, how to select and store tomatoes, and some points to keep in mind before introducing infants to this fruit. This article also offers an easy tomato puree recipe that you can make at home for your baby.

Benefits Of Tomato

Tomato is a super food for babies because it is a storehouse of nutrients like:

1. Vitamin C:

A medium-sized tomato contains 47% of the daily recommended value of vitamin C

. Adequate intake of vitamin C helps boost the absorption of iron in the body and also helps in strengthening the immune system.

2. Lycopene:

Tomatoes are also a rich source of lycopene, an antioxidant that protects the body from a wide range of diseases by counteracting the free radicals in their bodies.

protip_icon Did you know?
Cooked tomatoes contain more lycopene than raw ones, and adding a little fat during cooking tomoatoes increases the absorption of fat-soluble nutrients in the body (1).

3. Healthy Skin:

Tomatoes keep your baby’s skin soft and supple

Image: Shutterstock

A regular consumption of tomatoes also boosts the levels of procollagen, a molecule that will keep your baby’s skin soft and supple.

Selection And Storage Of Tomatoes

There are several varieties of tomatoes available, so it may be a challenge for you to select the best ones for your little one. Avoid purchasing tart tomatoes for making baby food, select sweet tomatoes instead. Cherry and grape tomatoes are best for infants. Additionally, you can even choose organic produce when introducing tomatoes to babies to minimize their exposure to potentially harmful pesticides and fertilizers.

Purchase fresh, firm and blemish-free and bruise-free tomatoes for making baby food. If possible, get tomatoes from a kitchen garden. They taste amazing and remain fresh for a long time. If you cannot find ripe tomatoes, then ripen the tomatoes by placing them in a sealed paper bag with a banana. It is important to store tomatoes at room temperature away from sunlight and not in the refrigerator. Ripe tomatoes will last for a couple of days at room temperature.

Tomato Puree For Babies

Rich in nutrients and easy to digest, tomato vegetable puree is an excellent choice for introducing babies to new flavors and textures. If you’re looking for a tasty and nutritious homemade meal for your child, consider making tomato soup using this simple, healthy recipe.

You Will Need: 

Three ripe tomatoes
Salt (a pinch only if the baby is above one year)
Pepper Powder
One Teaspoon of chopped mint leaves

How To Make:

Wash them properly

Image: Shutterstock

  1. After washing and cleaning the tomatoes, peel the skin of the tomatoes and place them in a pan. Add two cups of water into the pan.
  2. Add the chopped mint leaves, salt, and pepper powder.
  3. Boil the tomatoes for ten minutes until they are tender.
  4. Turn off the flame and keep the tomatoes aside to cool.
  5. Transfer it to a mixer and blend it.
  6. Sieve the mixture and serve the soup to your child. Make sure the soup you serve your baby is not very hot.

protip_icon Quick tip
To easily peel tomatoes, place them in boiling water for 15-30 seconds, then transfer them to cold water. Once cool, pierce the skin with a knife to peel off the skin.

Points To Remember:

Wait until your child is eight months old before introducing vegetables and fruits in his diet. Health experts advise the mother to breastfeed the child until he is at least six months old.

Doctors do not recommend tomatoes for babies before 10 to 12 months of age. The high alkaline content in tomatoes may be harsh for an infant’s tummy. It may cause stomach upset and even rashes around the mouth. Therefore, during the weaning stage, it is advisable to avoid using tomatoes as one of the first foods for your little one.

Raw tomatoes are more likely to cause these reactions as cooking reduces its acidity. Tomatoes fed to the baby, after all the considerations, should be in the semi-liquid or puree form.

Tomato puree for babies

Image: Shutterstock

If you are introducing your baby to solid foods, add a new food item after every five days. It will help you keep track of food intolerance and allergies.

Do not introduce salt to your baby’s food in his first year. Infants need less than a gram of salt per day until they are a year old.

Doctors recommend waiting until your baby is eight months old before adding spices to your baby’s diet.

Filter the water before using it to wash the fruits and vegetables for cooking your baby’s meals.

Frequently Asked Questions

1. Can I mix tomato puree with other foods to add flavor and nutrition?

Yes, you may add tomato puree to other mashed or soft pureed foods, such as potatoes or carrots, to make a blended meal that adds flavor and nutritional value.

2. How much tomato puree should I feed my baby in a serving?

Babies may eat about four ounces or the amount in one small jar of strained baby food, including tomato puree, per meal (2).

3. What is the shelf life of homemade tomato puree, and how can I store it?

Homemade tomato puree may be stored up to two weeks in the refrigerator (use an airtight container). Alternatively, it may be frozen in ice trays and stored in ziplock packets for about a month.

4. Can babies be allergic to tomatoes?

Studies indicate that babies with an allergy to grass pollen can have positive allergic reactions to tomatoes. In addition, babies with allergies to ragweed pollen found in melons and bananas, raw vegetables such as carrots, celery, parsley, potatoes, and grass pollen found in kiwi may also be allergic to tomatoes. Babies with this oral allergy syndrome may have reactions such as itching, tingling, or swelling of the tongue, lips, and roof of the mouth (3) (4). Tomato allergy also manifests as diaper rash in babies (5).

Tomato puree for babies is tasty, easy to make, and offers them a wide range of health benefits. The tangy vitamin-rich vegetable helps promote healthy skin and immunity. Always choose fresh and ripened tomatoes to feed your baby. While preparing a puree, you may add mild flavors as per your baby’s age and taste preferences to make them drool over it. However, it is wise to speak to a pediatrician before introducing solid foods or soups such as tomato soup to your little one.

Infographic: Selection And Storage Of Tomatoes When Choosing Them For Babies

Tomatoes are a fantastic source of nutrients for your baby, but improper storage can cause them to spoil quickly. So, scroll through the infographic below to learn about some simple and easy tips for picking and storing tomatoes to add to your little one’s diet.

tips on choosing and storing tomatoes for your baby (infographic)

Illustration: Momjunction Design Team

Key Pointers

  • Tomatoes contain vitamin C and antioxidants that support immunity and disease prevention.
  • The lycopene pigment in tomatoes also counteracts free radicals to protect the body from harmful ailments.
  • Regular intake of tomatoes improves skin health by increasing procollagen levels.
  • Introduction of tomatoes to babies is best to be delayed until 10-12 months.
  • High alkaline content in tomatoes may result in digestive discomfort and rashes in babies.
tomato puree for babies_illustration

Image: Stable Diffusion/MomJunction Design Team

References

MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
  1. Tomatoes.
    https://nutritionfacts.org/topics/tomatoes/
  2. Starting Solid Foods.
    https://www.healthychildren.org/English/ages-stages/baby/feeding-nutrition/Pages/Starting-Solid-Foods.aspx
  3. Food Allergy.
    https://www.seattlechildrens.org/conditions/a-z/food-allergy/
  4. M de Martino et al.; Sensitivity to tomato and peanut allergens in children monosensitized to grass pollen; NCBI.
    https://pubmed.ncbi.nlm.nih.gov/3377144/
  5. Are Food Allergies Causing Your Baby’s Diaper Rash?
    https://health.clevelandclinic.org/are-food-allergies-causing-your-babys-diaper-rash/
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Seeemaa Budhraja
Seeemaa BudhrajaDDHE & DNHE
Seeemaa Budhraja is a Delhi-based dietitian and nutritionist. She specializes in weight and lifestyle management. She is a healthy recipe designer, works as a health motivator and wellness coach as well. She has worked as a slimming head with one of the top organizations in India.

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Jessica Albert is a passionate writer who seeks to connect with her readers through wit and charm. Her work aims to invoke curiosity and keep the readers engaged through and through. She has two years of experience working with magazines and e-commerce establishments as a content marketer and editor.

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Swati Patwal
Swati PatwalM.Sc. (Food & Nutrition), MBA
Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

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Vidya Tadapatri
Vidya TadapatriMSc (Biotechnology)
Vidya did her post-graduation in Biotechnology from Osmania University, Hyderabad. Her interest in scientific research and writing made her pursue a career in writing, in which she now has over five years of experience. She has done certified biotechnology-related training programs under renowned organizations such as Centre For Cellular & Molecular Biology and Department of Biotechnology.

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