10 Health Benefits Of Eating Green Apples During Pregnancy

Green apples are vitamin and fiber-rich and help maintain sugar levels during pregnancy.

Reviewed by Jyoti Benjamin, MS, RD, CSO, FAND, CD Jyoti Benjamin Jyoti BenjaminMS, RD, CSO, FAND, CD MomJunction on FacebookFollow MomJunction on Linkedin Specialty: Clinical dietitianExperience: 25 years
Written by , B.Tech Ria Saha B.Tech Follow MomJunction on LinkedinMomJunction on FacebookFollow MomJunction on Instagram Specialty: Pregnancy and Baby FoodExperience: 9 years
Edited by , M.Sc. (Food & Nutrition), MBA Swati Patwal M.Sc. (Food & Nutrition), MBA Follow MomJunction on Linkedin Specialty: Food, Nutrition and HealthExperience: 10 years
Fact-checked by , M.Pharm, PhD Dr. Joyani Das M.Pharm, PhD Follow MomJunction on Linkedin Specialty: Pharma, Health and WellnessExperience: 3.5 years
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Benefits Of Eating Green Apples During Pregnancy

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Like red apples, consuming green apples during pregnancy has several health benefits. They are a little sour in taste and are mostly used for cooking. However, you can enjoy them raw and reap several benefits such as better digestion, healthy skin, and prevention of DNA damage, to name a few. However, you should avoid consuming many of them because excess green apples may cause side effects. Read the post to know about the benefits of eating green apples when pregnant and the side effects of eating too many of them.

In This Article

Benefits Of Green Apples During Pregnancy

Your body needs an extra dose of nutrients during pregnancy.

It has to support two lives, after all! With green apples in your maternal nutrition, you can expect the following benefits:

1. Good for digestion

You can expect a lot of digestive issues, like constipation and irritable bowel syndrome during your pregnancy journey (1). Green apples contain a lot of fiber, which can help keep your digestive system running smoothly.

protip_icon Quick fact
Pectin is a soluble fiber contained in apples that help prevent constipation and may moderately reduce bad cholesterol (7).

2. Improves appetite

Has your appetite gone for a toss? That’s a pretty normal experience for pregnant women. But the tart taste of green apple may just be the thing you need to jump-start your appetite!

3. Prevents DNA damage

Green apple helps prevent DNA damage

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Your body goes through a lot of wear and tear during pregnancy. This can lead to DNA damage, which can further cause cancer (2). Green apples contain antioxidants and can help prevent DNA damage in your body.

4. Can prevent preeclampsia

High blood pressure or preeclampsia can prove to be dangerous – both for you and for your unborn baby. Vitamin C deficiency is one of the causes for severe preeclampsia or HELLP (3).

So, you need to ensure adequate vitamin C intake during pregnancy. Green apples contain ample amounts of this vitamin and can help protect you from these life-threatening diseases.

5. Good for the skin

Many women suffer from skin issues while pregnant (4). This can take a toll on your self-confidence. If you are looking for ways to keep your skin looking its best, try eating green apples! They contain vitamins A, B, and C – all of which work to keep your skin healthy and radiant.

6. Keeps liver healthy

Excessive bile secretion from your liver can cause severe complications while you are pregnant, including preterm birth (5). Green apples are known to be good for liver health and can prevent such issues.

7. Prevents gestational diabetes

Green apples can help manage blood sugar levels

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Gestational diabetes is common during pregnancy. As per the CDC, there has been an increase in the percentage of mothers diagnosed with gestational diabetes during pregnancy from 6.0% in 2016 to 8.3% by 2021. But it can lead to many serious complications, including type 2 diabetes (6). Green apples can help manage blood sugar levels and may keep gestational diabetes at an arms length.

Ohio-based physician Dr. Kevin Huffman explains, “Green apples have a low glycemic index, meaning their incremental sugar levels prompt the pancreas to release just enough insulin, providing an appropriate amount without excess. While green apples are a good option during pregnancy, especially for those with gestational diabetes, it’s essential to strategically plan your menu. Since your ability to use blood sugar is limited because your pancreas is overwhelmed, it is always better to have foods that contain more fiber, like green apples, to help regulate blood sugar levels.”

8. Provides horde of nutrients

Vitamins A, C, B6 – you can find them all in green apples. This yummy fruit also contains ample amounts of minerals like calcium, iron, magnesium, potassium, etc. If you include green apples to your diet, you can get all these nutritional benefits with each bite!

9. Contains protein

Are you looking for meat-free sources of protein for your pregnancy diet? Give green apples a try.

10. Helps ease body pains

Consumption of green apple during pregnancy can relieve body aches

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Pregnancy comes with body aches and pains. Your growing uterus puts a lot of pressure on your body. Consumption of green apples during pregnancy can provide relief from an achy body and makes it a little easier.

We are sure you are tempted to rush out and buy a basket of green apples right now! But hold on! They are not without their side effects.

Side Effects Of Consuming Too Many Green Apples

So, do you want to include green apples in your maternal nutrition today? That’s perfect. But you need to understand the side effects of eating too many green apples during pregnancy first.

1. Low on calories

You need a lot of calories during pregnancy. But green apples contain tons of protein but less amount of calories. This can lead to a feeling of satiety. Without adequate appetite, you can suffer from fatigue. So, don’t just depend on green apples. Include calorie rich foods along with it to get complete nutrition.

2. Can cause weight loss

Too many green apples a day can make weight gain a problem

Image: Shutterstock

You need to gain weight to sustain a healthy pregnancy. Too many green apples a day can make weight management and gain a problem and can even cause weight loss.

protip_icon Did you know?
Apples are best eaten with their skin, but it may increase the risk of ingesting pesticides. Soaking apples in a baking soda solution (1tsp baking soda in 2 cups of water) for 10-15 minutes and then rinsing well in clean water may help remove pesticide residues (7) (8).

Frequently Asked Questions

1. Do apples help with nausea during pregnancy?

Yes, eating an apple on an empty stomach may help reduce nausea and enable you to continue following regular eating habits during the day (7).

2. Are green apples acidic?

Yes, apples are acidic fruits with a pH level between three and four (8) (9).

3. How many apples can I eat in a day during pregnancy?

You may eat two cups of fruits a day during pregnancy. So, eat two apples during the day since one apple will be approximately equal to one cup (10).

You may have heard about consuming as many fruits and vegetables as you can while pregnant from your doctor and well-wishers. So if you are thinking about green apples during pregnancy, go ahead and add them to your diet. It is a highly nutritious and juicy fruit that can provide for a healthy pregnancy by aiding in your digestion, helping with your daily dose of proteins, and maintaining glowy skin. As long as you have it in moderation, you can safely enjoy this green, sour and healthy fruit during pregnancy.

Infographic: Ways To Include Green Apples In A Pregnancy Diet

Enriched with fiber, vitamin C, and other essential nutrients, green apples can be a nutritious and tasty addition to a pregnancy diet. So, check the infographic below to learn how to relish green apples when pregnant. Also, make sure to eat in moderation to reap the benefits.

how to eat green apples in pregnancy (infographic)

Illustration: Momjunction Design Team

Key Pointers

  • Green apples are a nutritious source of fiber, vitamins, and minerals, contributing to digestive and skin health, as well as blood pressure and blood sugar regulation during pregnancy.
  • The consumption of green apples can also enhance appetite, maintain liver function, and alleviate body pains in pregnant women.
  • Excessive intake of green apples may result in calorie depletion, weight loss, and fatigue.
  • Therefore, it is advisable to incorporate calorie-dense foods into a pregnancy diet while consuming green apples to ensure comprehensive nutrition.
Green Apples During Pregnancy_illustration

Image: Dalle E/MomJunction Design Team

Expecting and pondering the safety of apple consumption? Tune into this video to unveil the advantages and potential risks tied to indulging in apples during pregnancy!

References

MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
  1. Catherine S Bradley et al., (2007); Constipation in pregnancy: prevalence symptoms and risk factors
    https://pubmed.ncbi.nlm.nih.gov/18055731/
  2. V Toescu et al., (2002); Oxidative stress and normal pregnancy.
    https://pubmed.ncbi.nlm.nih.gov/12390334/
  3. Ak Klemmensen et al., (2009); Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women.
    https://pubmed.ncbi.nlm.nih.gov/19522799/
  4. Silonie Sachdeva; (2008); The Dermatoses Of Pregnancy.
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763729/
  5. Anna Glantz et al., (2004); Intrahepatic cholestasis of pregnancy: Relationships between bile acid levels and fetal complication rates.
    https://pubmed.ncbi.nlm.nih.gov/15368452/
  6. Diabetes and Pregnancy.
    https://medlineplus.gov/diabetesandpregnancy.html
  7. Apples.
    https://nutritionsource.hsph.harvard.edu/food-features/apples/
  8. Akyüz G. and Kasap İ; (2017); Residual effects of some pesticides used in the apple cultivation.
    https://www.cabdirect.org/cabdirect/abstract/20183200310
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Jyoti Benjamin
Jyoti BenjaminMS, RD, CSO, FAND, CD
Jyoti Benjamin has 25 years of experience as a clinical dietitian and currently works in Seattle. She focuses on teaching people the value of good nutrition and helping them lead healthy lives by natural means.Benjamin has a masters in Foods and Nutrition, and has been a longtime member and Fellow of AND (Academy of Nutrition and Dietetics) and the International Confederation of Dietetic Association.

Read full bio of Jyoti Benjamin
  • Dr Kevin Huffman
    Dr Kevin HuffmanMD Dr. Kevin Huffman is a doctor of osteopathic medicine and a board-certified bariatric physician. He is the founder of AmBari Nutrition, a platform for weight loss and dieting products. Dr. Huffman has treated more than 10,000 patients over three decades and is the founder & president of the American Bariatric Consultants.
    Dr. Kevin Huffman is a doctor of osteopathic medicine and a board-certified bariatric physician. He is the founder of AmBari Nutrition, a platform for weight loss and dieting products. Dr. Huffman has treated more than 10,000 patients over three decades and is the founder & president of the American Bariatric Consultants.
Ria Saha
Ria SahaB.Tech
Ria is a techie-turned-writer and writes articles on health, with special emphasis on nutrition. She did her B.Tech from West Bengal University of Technology and was previously associated with IBM as SAP ABAP technical consultant.

Read full bio of Ria Saha
Swati Patwal
Swati PatwalM.Sc. (Food & Nutrition), MBA
Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children.

Read full bio of Swati Patwal
Dr. Joyani Das
Dr. Joyani DasM.Pharm, PhD
Dr. Joyani Das did her post-graduation from Birla Institute of Technology, Mesra and PhD in Pharmacology. Previously, she worked as an associate professor, faculty of Pharmacology, for two years. With her research background in preclinical studies and a zeal for scientific writing, she joined MomJunction as a health writer.

Read full bio of Dr. Joyani Das